Recipes
Chinese Ham Bone Rice Soup – Congee (3 ingredients!!)
James Rotanson · Breakfast
Margarita Flatbread
Athan Liska · Italian · Dinner
Cold somen
James Rotanson · Dinner
Happy Fridge Salad
bonappetit.com
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw…
Japanese GYOZA (Dumplings)
James Rotanson · Japanese · Breakfast
Korean bbq
James Rotanson · Breakfast
Chicken Fricassée (quick French chicken stew)
James Rotanson · Breakfast
Takoyaki Recipe (Octopus Balls)
James Rotanson · Breakfast
Homemade Honeycomb and Cadbury Crunchie Bars Recipe
biggerbolderbaking.com
Make my Homemade Honeycomb recipe, the crunchy toffee caramel you can use to make Cadbury Crunchy Bars, or even add…
Teriyaki Chicken
cookingclassy.com · Japanese · Dinner
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken…
Thai Chicken (Gai Yang)
James Rotanson · Dinner
Vegan Taco Salad with Creamy Southwestern Dressing
thegardengrazer.com
Healthy, satisfying taco salad made with black beans, fresh veggies, and taco-seasoned chickpea-walnut crumbles.…
Test
Melissa
New Orleans Chicken Wings
James Rotanson · Dinner
Chicken Curry
James Rotanson · Breakfast
Ilene Nasseri on Instagram: "Over 90% of Americans are NOT meeting their fiber needs per day. It is the underrated MVP of feeling actually satisfied and healthy overall 🍝✨ If you’re constantly hungry, bloated, or feel like your meals “don’t stick,” there’s a good chance you’re just not getting enough fiber. Fiber helps: • keep you fuller longer • support digestion + gut health • stabilize blood sugar (less crashes, less cravings) • support sustainable fat loss And no you don’t need to live off salads to get it. One of my favorite low-effort hacks? Blending white beans straight into pasta sauce. You won’t taste them, but your gut (and fullness levels) will absolutely notice. This is what adding to your meals looks like, not cutting, restricting, or giving up foods you love. More fiber = more volume, more satisfaction, and way less “why am I hungry again?” energy. Follow @ilenenasnutrition for more dietitian tips and recipes like this one. #dietitiantips #healthyhack #highfiberfoods #weightlosstipsforwomen #dietitianapproved"
Instagram
257K likes, 1,795 comments - ilenenasnutrition on January 21, 2026: "Over 90% of Americans are NOT meeting their…
Abby on Instagram: "Tuscan White Bean Kale Salad ✨ This is one of my most loved salad recipes and for good reason! Kale, beans, sun dried tomatoes and artichokes topped with parmesan cheese and tossed in a fresh and nutty lemon walnut gremolata dressing! It’s delicious and nourishing, I love to pair with a protein like grilled chicken or steak! Here’s what you need: Salad 4 cups lacinato kale, destemmed and chopped 1 can artichokes, drained and chopped 1 can chickpeas, drained and rinsed 1 can white beans, drained and rinsed 7 oz jar sun dried tomatoes, drained and chopped 1 avocado, sliced 1/2 cup grated Parmesan cheese Lemon Walnut Gremolata Dressing 1 bunch fresh parsley 3 cloves garlic 1 lemon, juice and zest 1/2 cup olive oil 1/3 cup raw walnuts 1/2 tsp salt 1/4 tsp fresh black pepper Make the dressing. In a food processor or blender, add the parsley, garlic, walnuts and lemon zest. Pulse until finely chopped. Add the lemon juice, olive oil, salt and pepper. Blend on high until combined to desired consistency (I like to leave some choppiness to the herbs and nuts). Add up to 2 tbsp of water to thin. Place the kale in a bowl with a squeeze of lemon juice. Massage until no longer firm. Add in the remaining salad ingredients and fold in the dressing until combined. #kalesalad #tuscankalesalad #kaleandwhitebeansalad #whitebeankalesalad #kale"
Instagram
2,125 likes, 47 comments - foodiefromvt on January 22, 2026: "Tuscan White Bean Kale Salad ✨ This is one of my most…
Instant Pot Spanish Rice
thealmondeater.com
This Instant Pot Spanish Rice is incredibly flavorful and ready in just 25 minutes! It's made using broth,…
Cozy White Bean Mushroom Stew (Vegan)
minimalistbaker.com
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather.…
Erica | Anderson Acres on Instagram: "HOMEMADE PASTA NOODLES Ingredients 2c flour (00, bread, or all purpose) 3 eggs 1/2 tsp salt 1 Tbsp olive oil Dump flour on a clean counter and make a well in the middle. Crack the eggs in well and mix with fork. Add salt and oil. Slowly incorporate flour into the eggs using a fork. Use your hands to finish incorporating the flour and eggs. Kneed the dough for about 10 minutes, until it’s smooth. Cover in plastic wrap and let rest for 30-60 minutes. Roll out the dough until it’s your desired thickness. Shape into desired pasta shapes. Cook the pasta for 3-5 minutes in boiling salted water or store in the fridge for a few days or freeze."
Instagram
221K likes, 2,727 comments - erica_andersonacres on August 21, 2025: "HOMEMADE PASTA NOODLES Ingredients 2c flour…
Pineapple Adobo Chicken Skewers
halfbakedharvest.com
Everyone in the family agrees, that they could easily eat this once a week. Tender chicken and a spicy, sweet, and…
Quick & Easy Chicken Fried Rice
christieathome.com
Seasoned rice stir-fried with tender chicken, eggs, vegetables, and aromatics. This quick and easy chicken fried…
Instant Pot Spanish Rice
thealmondeater.com
This Instant Pot Spanish Rice is incredibly flavorful and ready in just 25 minutes! It's made using broth,…
Chicken Curry
Bryan Chua