Savory Shredded King Oyster Mushrooms

Ingredients

• 300 g King Oyster mushrooms (Eringi)
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 0.5 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper

Steps

1. Clean the mushrooms with a damp cloth and trim the very bottom of the stems.
2. Use a fork to scrape down the length of the mushroom stems to create long, thin shreds. Slice the caps thinly with a knife.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the shredded mushrooms to the pan and spread them out in an even layer. Cook undisturbed for 4-5 minutes until they begin to brown and develop a crust.
5. Stir the mushrooms and continue cooking for another 5-7 minutes until they have released their moisture and become golden and slightly crispy.
6. Add the soy sauce, smoked paprika, garlic powder, salt, and pepper. Toss well to coat and cook for 2 more minutes until the liquid is absorbed.
7. Remove from heat and serve as a filling for tacos, sandwiches, or as a topping for grain bowls.