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Tiramisu Cupcakes

Italian · Dessert · Easy · 0 min · 14 ingredients

These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone custard, whipped cream, and chocolate.

Ingredients

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 pound mascarpone cheese
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 4 large eggs (separated)
  • 2/3 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 cups coffee (strong-brewed or espresso, room temperature)
  • 1/2 cup rum (I recommend a Jamaican or spiced rum.)
  • 3 cups heavy whipping cream
  • 2 tablespoons unsweetened cocoa powder
  • shaved chocolate (to taste)

Steps

  1. Custard Instructions
  2. Cupcake Instructions
  3. Topping Instructions

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