Papaya and Fish Soup

Ingredients

• 1 medium semi-ripe papaya
• 1 large whole sea bream or crucian carp
• 4 slices fresh ginger
• 1 tbsp cooking oil
• 6 cups boiling water
• to taste salt

Steps

1. Peel the papaya, remove seeds, and cut into large chunks.
2. Heat oil in a large pot or wok over medium-high heat and sear the ginger slices.
3. Pan-fry the fish on both sides until golden brown and fragrant.
4. Pour the boiling water directly over the fish to create a milky white broth base.
5. Add the papaya chunks and bring the soup back to a boil.
6. Reduce heat to low, cover, and simmer for 45 to 50 minutes.
7. Season with a small amount of salt and serve warm.