Shared from Bentofy
Negi shio lemon sauce
By James Rotanson
Breakfast · Easy · 0 min · 7 ingredients
1,327 likes, 4 comments - neko.cooks on February 9, 2026: "RECIPE BELOW⇩ Save this if you love: ✅ Easy homemade sauces ✅ Japanese-style flavors ✅ Meal prep shortcuts This simple Japanese ‘Negi-shio-lemon sauce’ goes with everything—from meat and fish to rice and eggs! 🥢 Meat 🐟 Fish (like salmon or cod) 🍚 Rice 🫘 Tofu 🍳 Fried eggs Light, zesty, and packed with umami ✨ Ingredients -5–6 spring onions (finely chopped) -A pinch of salt and pepper -1 tsp chicken stock powder -1 tsp oyster sauce -1 tbsp sesame oil -Lemon juice to taste 1.Finely chop the spring onions. 2.Mix with all the seasonings. That’s it! Mix everything and let sit for 5 min. Store in the fridge for up to 3 days! ✅ If the spring onions feel too spicy… ・Soak in water for about 5 minutes ・Let sit in the open air for 15–60 minutes ・Or lightly microwave them for a milder flavor Try what works best for you and make it your own! #japanesesauce #japanesehomecooking #japanesefood #saucerecipe #springonions".
Ingredients
- 5–6 spring onions (finely chopped)
- A pinch of salt and pepper
- 1 tsp chicken stock powder
- 1 tsp oyster sauce
- 1 tbsp sesame oil
- Lemon juice to taste
- 1 1
Steps
- Finely chop the spring onions.
- Mix with all the seasonings. That’s it!
Source
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