Tuna Mayo Puff Pastry Parcels

Ingredients

• 1 sheet puff pastry sheet, thawed
• 5 oz canned tuna, drained
• 3 tbsp mayonnaise
• 2 tbsp red onion, finely diced
• 1 tsp lemon juice
• 1/2 tsp dried parsley
• to taste salt and pepper
• 1 large egg, beaten

Steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, flake the drained tuna with a fork and mix in the mayonnaise, red onion, lemon juice, parsley, salt, and pepper until well combined.
3. Unroll the thawed puff pastry on a lightly floured surface and cut it into 4 equal squares.
4. Place a generous spoonful of the tuna mixture into the center of each square, leaving enough room at the edges to seal.
5. Fold the pastry over the filling to create a triangle or rectangle. Use a fork to crimp the edges together firmly to prevent the filling from leaking.
6. Place the parcels on the prepared baking sheet. Brush the tops with the beaten egg wash and use a knife to cut a small slit in the top of each to allow steam to escape.
7. Bake for 18-22 minutes, or until the pastry is puffed and a deep golden brown.
8. Let the parcels cool on the tray for at least 5 minutes before serving, as the filling will be very hot.