Cilok Bandung (Tapioca Balls with Peanut Sauce)

Ingredients

• 125 gr tapioca starch (1 cup 2 1/2 tsp (spoon and level please))
• 125 gr all-purpose flour (1/2 cup + 7 Tbsp (spoon and level please))
• 2 stalks scallion (green parts, finely chopped)
• 1 tsp chicken powder
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp ground white pepper
• 160 ml hot boiling water (5 1/2 fl oz, or use chicken broth for extra flavor)
• 1 tsp cooking oil
• 100 gr roasted unsalted peanuts (1/2 cup)
• 2 cloves garlic
• 3 chilies (or use 1 Tbsp sambal oelek or more to taste)
• 150 ml water (5 fl oz)
• 1 Tbsp tamarind paste
• 2 Tbsp palm sugar (or coconut sugar, or more to taste)
• 1 Tbsp Kecap manis
• 1/2 tsp salt (or more to taste)
• Your favorite chili sauce (I use sriracha chili sauce)

Steps

1. Prepare the peanut sauce:
2. Prepare the tapioca dough:
3. Shape into balls:
4. Boil the tapioca dough:
5. Serve:
6. How to keep leftover:

Source

whattocooktoday.com