30-Minute Bolognese Pasta

Ingredients

• 1lb Ground Beef
• 1 White Onion, diced
• 3-4 Cloves Garlic, minced
• Olive Oil, however much you like
• 2-3T Tomato Paste
• 3/4C Passata or crushed tomatoes
• 1C Heavy Cream
• 1 Carrot, finely grated
• 2T Crushed Red Pepper Flakes
• 3T Italian Seasoning
• Pinch of grated Nutmeg
• Salt and Pepper as you like
• 1/2C Parmesan Cheese, grated
• 1lb Pasta of choice
• 1/2C Pasta Water

Steps

1. Saucier, medium heat, add olive oil
2. Add onions, we go about 8 minutes
3. Move onions to side and add beef in middle, break up and brown
4. Make room in middle, add tomato paste, let it cook 2-3 minutes
5. Add garlic, bring it all together
6. Add Tomato Sauce, Carrots, mix well
7. Add all seasonings
8. Add Heavy Cream
9. Move heat to Simmer and let it cook
10. Good time to cook pasta
11. Add Parmesan, taste it and adjust as you like
12. Add cooked pasta to sauce
13. Bring together, add pasta water, bring together
14. Top with more Parm and enjoy

Source

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