Classic Tabbouleh Salad

Ingredients

• 0.5 cup fine bulgur wheat
• 1 cup boiling water
• 3 cups fresh flat-leaf parsley
• 0.5 cup fresh mint leaves
• 3 medium firm tomatoes
• 3 green onions
• 0.25 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Place the fine bulgur in a small bowl and cover with boiling water. Let it soak for 15 to 20 minutes until softened, then drain any excess water thoroughly.
2. Wash the parsley and mint and pat them very dry with a kitchen towel. Finely chop the herbs by hand until they are very small pieces.
3. Finely dice the tomatoes and thinly slice the green onions.
4. In a large mixing bowl, combine the chopped parsley, mint, tomatoes, green onions, and the prepared bulgur wheat.
5. In a small jar or bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
6. Pour the dressing over the salad and toss gently to ensure everything is evenly coated.
7. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.