Miso Cabbage Stir-Fry

Ingredients

• 4 cups green cabbage, chopped into bite-sized pieces
• 1.5 tbsp miso paste (white or awase)
• 1 tsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake or water
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cooking oil
• 1 tsp toasted sesame oil
• 1 tsp toasted sesame seeds

Steps

1. In a small bowl, whisk together the miso paste, soy sauce, mirin, and sake (or water) until smooth to create the sauce.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
4. Add the chopped cabbage to the pan. Stir-fry for 3-4 minutes until the cabbage begins to wilt but still retains some crispness.
5. Pour the miso sauce mixture over the cabbage. Stir-fry constantly for another 1-2 minutes to ensure the cabbage is evenly coated and the sauce thickens slightly.
6. Remove from heat, drizzle with toasted sesame oil, and toss well. Garnish with sesame seeds and serve hot.