Macaroni and Cheese

Ingredients

• 2 cups macaroni pasta
• 2 cups shredded cheddar cheese (or a blend of cheeses)
• 2 cups milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard (optional)
• 1/4 teaspoon paprika (for garnish)
• Breadcrumbs (for topping, optional)

Steps

1. Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk constantly to create a roux. Cook the roux for about 2 minutes, ensuring it doesn't brown.
4. Gradually whisk in the milk, and continue to cook while whisking, until the mixture thickens and becomes smooth.
5. Add the shredded cheddar cheese to the sauce and stir until the cheese is melted and the sauce is creamy.
6. Season the cheese sauce with salt, black pepper, and ground mustard (if using).
7. Preheat the oven to 350°F (175°C).
8. In a large mixing bowl, combine the cooked macaroni pasta and the cheese sauce. Gently fold the pasta to coat it evenly with the sauce.
9. If using breadcrumbs for a crispy topping, sprinkle a thin layer over the macaroni and cheese.
10. Transfer the macaroni and cheese mixture to a baking dish.
11. Sprinkle paprika over the top for color and flavor.
12. Bake the macaroni and cheese in the preheated oven for about 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
13. Remove from the oven and let it cool slightly before serving.