Classic Chinese Black Vinegar Dipping Sauce

Ingredients

• 3 tbsp Chinkiang black vinegar
• 1 tbsp Soy sauce
• 1 tsp Chili oil with flakes
• 1 clove Garlic, minced
• 1/2 tsp Ginger, finely grated
• 1/2 tsp Sugar
• 1/2 tsp Toasted sesame oil

Steps

1. In a small bowl, combine the Chinkiang black vinegar, soy sauce, and sugar. Stir well until the sugar is completely dissolved.
2. Stir in the minced garlic, grated ginger, chili oil, and toasted sesame oil.
3. Let the sauce sit at room temperature for about 5 to 10 minutes before serving to allow the garlic and ginger flavors to infuse into the vinegar mixture.