Classic Fluffy Pancakes

Ingredients

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1.25 cups milk
• 1 egg
• 3 tablespoons butter, melted

Steps

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth but do not overmix.
3. Heat a lightly oiled griddle or non-stick frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until bubbles form on the surface and the edges look dry, then flip and cook until browned on the other side.
6. Serve immediately with your favorite toppings like maple syrup, butter, or fresh fruit.