Shared from Bentofy
Red Date and Goji Berry Chicken Soup
By James Rotanson
Chinese · Dinner · Easy · 105 min · 6 ingredients

A traditional Chinese nourishing soup often served during postpartum recovery to replenish blood and boost energy.
Ingredients
- 1.5 lb chicken thighs or whole chicken pieces
- 10 pieces dried red dates (jujubes)
- 2 tbsp dried goji berries
- 1 inch piece fresh ginger, sliced
- 6 cups water
- to taste salt
Steps
- Blanch the chicken pieces in a pot of boiling water for 5 minutes to remove impurities. Drain and rinse the chicken under cold running water.
- Rinse the red dates and goji berries. If the red dates have pits, you can slice them to remove the pits for better flavor extraction.
- In a large clean soup pot, add the blanched chicken, red dates, ginger slices, and 6 cups of water.
- Bring the pot to a boil over high heat, then reduce to low heat. Cover and simmer gently for 1 to 1.5 hours.
- Add the goji berries during the last 10 minutes of simmering to preserve their texture and nutrients.
- Season with salt to taste and serve the soup hot.
Save this recipe to your account
Add it to your library, plan it on your calendar, and cook with step-by-step mode — all in the Bentofy app.
Free download on the App Store. Sign in to keep recipes in sync across your devices.