Slow Cooker Irish Beef & Guinness Stew

Ingredients

• 700g beef diced
• 150g bacon diced
• 2 medium onions sliced
• 500ml @guinness
• 250ml Beef Stock
• 3 garlic cloves minced
• 1 large potato roughly chopped
• 2 medium carrots chopped
• 1 celery stalks chopped
• 1 tbsp tomato puree
• 3 tbsp hendersons sauce or Worcestershire sauce
• 1 tsp rosemary
• 1 tsp thyme
• 2 bay leaves
• 1 tsp olive oil
• 1 tbsp cornstarch
• Garnish: Fresh thyme (optional)

Steps

1. Add 1 tsp olive oil to a medium heat pan, add your beef and cornstarch and brown off for 5 minutes then set aside.
2. To the same pan add the bacon, brown off and set aside.
3. Add the rest of the ingredients to the slow cooker pot, add the browned off beef and bacon, mix together then cook on high for 4 hours or low 8 hours.
4. Serve with creamy mash and enjoy.

Source

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