Lemon Cream Salmon

Ingredients

• 4 pieces Salmon fillets
• 1 tbsp Olive oil
• 3 cloves Garlic, minced
• 0.5 cup Chicken broth
• 0.75 cup Heavy cream
• 2 tbsp Fresh lemon juice
• 1 tsp Lemon zest
• 1 tsp Italian seasoning
• 0.25 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley, chopped
• to taste Salt and black pepper

Steps

1. Season the salmon fillets generously with salt, black pepper, and Italian seasoning on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the salmon for 4 to 5 minutes per side until golden brown and cooked through, then transfer to a plate and set aside.
3. In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth, heavy cream, lemon juice, and lemon zest. Bring to a gentle simmer and let the liquid reduce and thickenslightly, about 3 to 5 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Return the salmon to the skillet, spoon the sauce over the fillets, and simmer for 1 to 2 minutes until heated through. Garnish with fresh parsley.