Creamy Garlic Mashed Potatoes

Ingredients

• 1 kg Yukon Gold potatoes, peeled and cubed
• 4 tbsp Unsalted butter
• 0.5 cup Whole milk or heavy cream
• 3 Garlic cloves, minced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Fresh chives or parsley, chopped

Steps

1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2 minutes until fragrant but not browned.
4. Drain the potatoes thoroughly and return them to the hot pot for 1 minute to let any remaining moisture evaporate.
5. Mash the potatoes using a potato masher or ricer until smooth.
6. Gradually stir in the garlic butter and the milk/cream until the potatoes reach a creamy consistency.
7. Season with salt and pepper to taste, and garnish with fresh herbs before serving.