Garlic Butter Sautéed Mushrooms

Ingredients

• 1 lb cremini or white button mushrooms
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp fresh thyme or parsley
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Clean the mushrooms with a damp paper towel and slice them if they are large.
2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
3. Add the mushrooms to the skillet in a single layer and cook without stirring for 3-4 minutes until browned on one side.
4. Stir the mushrooms and cook for another 2-3 minutes until they release their moisture and brown further.
5. Reduce heat to medium, then add the remaining butter and minced garlic.
6. Sauté for 1-2 minutes until the garlic is fragrant, being careful not to burn it.
7. Season with salt, pepper, and fresh herbs, then serve immediately.