Creamy Celery and Potato Soup

Ingredients

• 4 celery stalks, chopped
• 2 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 0.5 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 0.5 tsp black pepper
• fresh parsley for garnish

Steps

1. Melt the butter in a large pot over medium heat. Add the onion, celery, and garlic, and sauté until the vegetables are softened, about 8 minutes.
2. Add the cubed potatoes and vegetable broth to the pot. Bring the mixture to a boil.
3. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are very tender.
4. Use an immersion blender to blend the soup until it is completely smooth. Alternatively, transfer to a blender in batches.
5. Stir in the heavy cream and season with salt and black pepper. Heat through for another 2-3 minutes.
6. Ladle into bowls and garnish with fresh parsley if desired.