Classic Creamy Hummus

Ingredients

• 1 15oz can canned chickpeas, drained and rinsed
• 0.25 cup tahini
• 0.25 cup lemon juice
• 1 clove garlic, minced
• 2 tbsp extra virgin olive oil
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 2 tbsp cold water

Steps

1. In a food processor, combine the tahini and lemon juice and process for 1 minute until creamy.
2. Add the olive oil, minced garlic, cumin, and salt. Process for another 30 seconds, scraping down the sides if necessary.
3. Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the sides, then add the remaining chickpeas and process until the mixture is thick and quite smooth.
4. With the processor running, add the cold water 1 tablespoon at a time until the hummus reaches your desired consistency.
5. Taste and adjust salt or lemon juice if needed. Serve with a drizzle of olive oil and a sprinkle of paprika.