Creamy Ribeye Buldak Ramen

Ingredients

• 1 pack Carbonara Buldak Ramen
• 2 slices cheddar cheese
• 2 slices Colby Jack cheese
• Kewpie mayonnaise
• 1 egg yolk
• Buldak liquid sauce packet
• Water
• Carbonara Buldak powder packet
• Heavy cream
• Thinly sliced ribeye
• Olive oil
• 2 garlic cloves, minced
• ABC Sweet Soy
• Buldak Hot Sauce
• 1 soft-boiled egg
• Chopped green onions
• Chili oil

Steps

1. Add the cheddar cheese, Colby Jack cheese, Kewpie mayonnaise, egg yolk, and Buldak liquid sauce packet to a pan.
2. Stir until the cheese melts and everything is well combined.
3. Add water, followed by the noodles and rice cakes.
4. Add the Carbonara Buldak powder packet.
5. Pour in the heavy cream and cook until the noodles and rice cakes are tender.
6. For the ribeye topping, heat olive oil in a separate pan.
7. Add the minced garlic and sauté until fragrant.
8. Add the thinly sliced ribeye. Drizzle with ABC Sweet Soy and Buldak Hot Sauce, then cook until the beef is done.
9. Top the ramen with the cooked ribeye, soft-boiled egg, chopped green onions, and chili oil.

Source

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