Steamed Tofu Sheets Minced Meat Roll

Ingredients

• 300 g ground pork
• 4 large sheets tofu skin sheets
• 3 pieces dried shiitake mushrooms, soaked and minced
• 4 pieces water chestnuts, finely chopped
• 2 stalks green onions, finely chopped
• 1 tsp minced ginger
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 0.5 tsp sugar
• 0.25 tsp white pepper

Steps

1. If using dried tofu sheets, soak them in warm water for a few minutes until pliable, then gently pat dry with paper towels.
2. In a large mixing bowl, combine the ground pork, minced mushrooms, water chestnuts, green onions, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and white pepper.
3. Stir the meat mixture vigorously in one direction for 2-3 minutes until it becomes slightly sticky and well combined.
4. Lay one tofu sheet flat on a clean surface. Place a log-shaped portion of the meat filling along the edge closest to you.
5. Fold the sides of the tofu sheet inward and roll it up tightly, similar to a spring roll or burrito. Repeat with the remaining sheets and filling.
6. Place the rolls on a heat-proof plate. Prepare a steamer and steam the rolls over high heat for 12 to 15 minutes until the meat is fully cooked through.
7. Remove from the steamer, let cool slightly, and slice into bite-sized pieces. Serve with a side of soy sauce or chili oil if desired.