Crockpot Chipotle Pineapple Pot Roast Bowls

Ingredients

• 1 (4 pound) chuck roast, halved
• 1/4 cup extra virgin olive oil
• 1/4 cup tomato paste
• 1/4 cup tamari/soy sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped pickled ginger
• 1-3 chipotle chiles in adobo
• 1 tablespoon sweet or smoked paprika
• 1 tablespoon fresh thyme
• salt and black pepper
• 3 cups fresh pineapple chunks
• 1 avocado, diced
• 1 jalapeño, sliced
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 cup mayo
• 1/3 cup sweet Thai chili sauce
• 2 tablespoons tamari/soy sauce
• 1 small clove garlic, grated
• 2 teaspoons lime zest
• 1 tablespoon chopped pickled ginger

Steps

1. Oven
2. Crockpot

Source

halfbakedharvest.com