Shared from Bentofy

Russian Salad

By cristalaine

5 servings · Dinner · Easy · 50 min · 8 ingredients

This (5 servings) no-fuss, one-bowl salad combines potatoes, eggs, pickles, peas, and ham in mayo. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.

Ingredients

  • 3 pcs. peeled potatoes
  • 0.5 pc. carrots
  • 2 pcs. whole eggs
  • 3 pcs. large pickles cut into cubes
  • 0.5 cup or 15oz. peas (drained)
  • 0.25 cup cubed fully cooked ham
  • 0.5 tbsp. chopped dill (optional)
  • 0.25 cup mayonnaise

Steps

  1. Gather all ingredients. Bring a large pot of water to a boil.
  2. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.
  3. Drain and slightly cool mixture.
  4. Chop potatoes and carrot. Peel and chop eggs.
  5. Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl.
  6. Stir in mayonnaise until salad is evenly coated.

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