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Scalloped Potatoes
American · Dinner · Easy · 0 min · 9 ingredients
Thinly sliced potatoes are smothered in a rich stovetop cream sauce for a comforting, traditional side dish.
Ingredients
- ¼ cup salted butter
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 ¼ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 3 pounds Yukon gold potatoes (or red potatoes, *see notes, sliced about ⅛-inch thick)
Steps
- Preheat the oven to 350°F. Grease casserole dish and set aside.
- To Make the Sauce
- To Assemble the Potatoes
Source
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