Daikon Mochi (Japanese Radish Cakes)

Ingredients

• 300 g Daikon radish (peeled and grated)
• 4 tbsp Potato starch (Katakuriko)
• 2 tbsp All-purpose flour
• 2 tbsp Green onions (finely chopped)
• 1 tsp Soy sauce (for batter)
• 1 tbsp Sesame oil (for frying)
• 1 tbsp Soy sauce (for glaze)
• 1 tbsp Mirin (for glaze)
• 1/2 tbsp Sugar (for glaze)

Steps

1. Grate the daikon radish and squeeze out excess moisture, leaving it slightly damp.
2. In a bowl, mix the grated daikon, potato starch, flour, green onions, and soy sauce to form a dough.
3. Shape the mixture into flat round patties.
4. Heat sesame oil in a pan and fry the patties for 3-4 minutes on each side until golden brown.
5. Combine the glaze ingredients, pour into the pan, and coat the patties until the sauce thickens.