Stir-fried Pork with Ginger and Sesame Oil

Ingredients

• 10 oz pork tenderloin, thinly sliced
• 3 inch piece fresh ginger, julienned
• 2 tbsp pure sesame oil
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine or dry sherry
• 1 tsp cornstarch
• 0.5 tsp sugar
• 1 pinch white pepper
• 2 tbsp water or chicken stock

Steps

1. In a medium bowl, combine the sliced pork with soy sauce, Shaoxing wine, white pepper, and cornstarch. Let it marinate for 15 minutes.
2. Heat the sesame oil in a wok or large skillet over medium heat. Do not let the oil smoke, as sesame oil has a lower smoke point.
3. Add the julienned ginger to the pan and sauté for 2-3 minutes until it becomes aromatic and slightly golden.
4. Increase the heat to medium-high and add the marinated pork slices to the pan, spreading them out in a single layer.
5. Stir-fry the pork for 3-4 minutes until it is just cooked through and no longer pink.
6. Add the sugar and 2 tablespoons of water or stock to create a light sauce. Stir-fry for another minute to coat everything evenly.
7. Adjust seasoning to taste and serve immediately while hot, ideally with steamed rice.